Lead newsSIGEP China returns to Shanghai with a roadshow dedicated to Italian artisan gelatoThe event is scheduled for 17–18 June at the PICH School in Shanghai, and will take place simultaneously with Discover Gelatoposted 15 June, 2026
newsGEA launches new KOB high pressure homogenizer series for small and medium-scale productionposted 12 June, 2026
Latest IssueRead the June 2026 issue.Cheese TechnologyFood SafetyFlexible PackagingEquipment ShowcaseShows: International Cheese & Dairy Awards, Stafford, UK; SDT Summer Symposium, Stafford, UK (end June, both)Subscribe Read issueFree newsletter signup
May 2026Shaping the Future of Dairy Processing & PackagingAdvanced Process TechnologiesInnovative PackagingAutomated Filling & SealingQuality Inspection & WeighingShows: Interpack (5-13 May Düsseldorf)
April 2026Filtration & SeparationConveying & PalletisingPackaging RegulationsEnvironmental IssuesShows: Cheese Expo, Wisconsin, USA (14-16 April)
IFF Transformational Culture to Drive Energy and Water Efficiency in Semi-Hard Cheese Productionposted 1 June, 2026
VideoDiscover the Future of Food Packaging at the MULTIVAC UK Packaging & Processing Forum 2025posted 17 September, 2025
newsReiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expoposted 11 June, 2026
Product ProfilePrecision in Every Drop: Smart Liquid Analysis for Dairy and Plant-Based Productsposted 3 July, 2025
featureThe true cost of incomplete traceability in dairy processingposted 12 June, 2026 | By Anthony Connolly, SoftTrace CEO
featureTodd Gilliam, industry leader for consumer packaging goods, Americas region, Rockwell Automation teamposted 5 June, 2026 | By Matthew Camp
